All the fibers in this weaving are either dyed naturally with food waste or left natural. A range of fiber type are used from Icelandic wool, cotton from Texas, handspun merino wool from Tennessee & Ohio, angora from Texas.

LABOR & TIME: 5 days of dyeing, 3 days of weaving

FOOD WASTE DYE MATERIAL: avocado pits, avocado skins

Width including copper rod: 12 inches

Length at longest point: 38 inches